Start-Up Restaurant Project – Operation & Management Consultancy (2022)

Launched in 2022, this bespoke restaurant start-up consultancy project delivered end-to-end operational and strategic support, tailored for high-end dining concepts. The focus was on building a strong brand presence, operational excellence, and long-term sustainability in a competitive market.

Key Services Provided:

• Brand Identity & Marketing Strategy
  Crafted a distinctive brand voice and positioning for targeted visibility.

• Break-Even Analysis & Financial Planning
  Ensured financial clarity and long-term viability through detailed forecasting.

• Menu Design & F&B Development
  Curated a premium food and beverage concept aligned with the brand’s ethos.

• Operational Review & Optimisation
  Identified inefficiencies and implemented systems for streamlined day-to-day performance.

• Talent Acquisition & Organisational Structure
  Created role-specific job descriptions and led recruitment for front and back of house.

• Team Building, Training & Leadership Mentorship
  Developed and mentored team leaders to uphold service standards and operational consistency.

• System Setup & Integration
  Advised and implemented state-of-the-art restaurant software and hardware systems.

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