Pizza Treat Project – 2021

We’re focused on inspiring healthier living through healthier choices. All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Our flour is milled using a traditional stoneground method. This method of milling avoids overheating and dehydration, thereby retaining nutrients and wheat germ. The 48-hour fermentation of our sourdough starter allows beneficial lactobacilli to fully develop, which aids digestion.

Simple, Certified Organic and no nasties.

OPERATION & MANAGEMENT CONSULTANCY

Services Provided:

• Financeability of Business
• Brand Marketing Plan
• Break-Even Analysis
• Food and Beverage Menu Development
• Operational Analysis & İmprovement
• Recruitment & Job Descriptions
• Team Building & Training and Mentoring Team Leaders
• Restaurant Operating system software and hardware installation
• Establishing Standard Operating Procedures

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